Cookies (or “toasts,” or “biscuits”) are the perfect accompaniment to our international jams, preserves, coffees, and teas – no matter what you call them. Ours are specially imported from such diverse countries as Brazil, Croatia, Germany, Greece, India, Iran, Italy, the Middle East, and Poland. Happy dunking!

Our elegant chocolates come in every variety, from regions near and far: Kinder chocolate straight from Poland, Lindt from England, as well as whole bars, gift boxes, and seasonal liqueur chocolates from Armenia, Belgium, France, Germany, Italy, Poland, and Russia – always an impeccable (and, dare we say, irresistible) choice.

Many of our pastries are made in the European tradition – fine milled flours, pure cane sugar, and sweet butter. Out of their dazzling combinations (plus a few other key ingredients) come our chocolate roulettes, walnut puff pastries, French coconut cookies, raisin and chocolate cakes, and chocolate covered cream, also known as “bird’s milk.” In addition, we carry a decadent selection of international favorites, including baklava, halva (vanilla, chocolate, with pistachios, sugarless with pistachios…), “gata” (sweet bread), nazooks (European style honey cakes), and the famous Italian cake, “Panettone” (rumor has it we even have the Panettone king working in our corporate office). He’ll tell you it’s the perfect way to end a meal (or a craving). From all of us here at JONS, enjoy.